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A multipurpose cooking pot that can range in size from 5 to 8 quarts and is used to roast meats, cook soups and stews, boil pasta or steam vegetables.
To pierce food or pastry with the tines of a fork to prevent them from bursting or rising during…
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A small broiler/fryer that is less than 30 days old and weighs 1-1/2 to 2 pounds.
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