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A multipurpose cooking pot that can range in size from 5 to 8 quarts and is used to roast meats, cook soups and stews, boil pasta or steam vegetables.
To boil a liquid in which the bubbles created by the boil cannot be stirred down.
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Curved ribs from the pork belly. While they are the least meaty of the ribs, they have a meaty…
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