To lightly sprinkle with confectioners' sugar, baking cocoa or flour.
This specialty cookie takes a little extra effort, but the delectable results are well worth it. I bake the tender jam-filled hearts when I need something fancy to serve for Valentine's Day or other special occasions. —Jane Pearcy, Verona, Wisconsin
I made these for my husband on Valentine's Day, and later for Christmas gifts. Everyone loves them! —Donni Worthen, Branson, Missouri
If the dessert just has to be chocolate, these rich fudgy brownies are a perfect solution for your family. And you can pretty them up with a dusting of powdered sugar. —Healthy Cooking Test Kitchen