Share: Dust To lightly sprinkle with confectioners' sugar, baking cocoa or flour. Featured Recipes Light Chocolate Truffles I made these for my husband on Valentine's Day, and later for Christmas gifts. Everyone loves them! —Donni Worthen, Branson, Missouri Hot Chocolate Cake Balls Serve these chocolaty delights and everyone will know yours isn't an ordinary holiday party. The little cakes are festive, fun and yummy. —Taste of Home Test Kitchen Linzer Heart Cookies This specialty cookie takes a little extra effort, but the delectable results are well worth it. I bake the tender jam-filled hearts when I need something fancy to serve for Valentine's Day or other special occasions. —Jane Pearcy, Verona, Wisconsin Related Tips Wild Rice A dark-hulled, aquatic grass native to North America. It has a chewy texture and nutty flavor.… Stud To insert seasonings like whole cloves into the surface of food, such as a ham. Ice To spread a thin frosting over cakes or cookies.