Share: Drumette The first section of a chicken wing. Featured Recipes Bowl of Bones These tender, saucy wings have a hint of sweet and tangy lime flavor. Your guests will devour them!—Taste of Home Test Kitchen Grilled Glazed Drummies My family prefers these mild-tasting chicken wings more than the traditional hot wings. They are great for any gathering. —Laura Mahaffey, Annapolis, Maryland Related Tips Sift To pass dry ingredients such as flour or confectioners' sugar through a fine-mesh strainer or… Blanch To cook for a few minutes in boiling water. This technique is used to help remove peels, to… Dredge To lightly coat foods with flour or bread crumbs.