Share: Drumette The first section of a chicken wing. Featured Recipes Grilled Glazed Drummies My family prefers these mild-tasting chicken wings more than the traditional hot wings. They are great for any gathering. —Laura Mahaffey, Annapolis, Maryland Bowl of Bones These tender, saucy wings have a hint of sweet and tangy lime flavor. Your guests will devour them!—Taste of Home Test Kitchen Related Tips Roundfish Have eyes on both sides of its head and a round body. Roundfish are sold dressed or pan-dressed… Dutch Oven A multipurpose cooking pot that can range in size from 5 to 8 quarts and is used to roast meats,… Deep-Fat Fry To cook foods in enough hot oil so that the food floats in the oil.