Share: Drippings The juices and melted fat that collect in the bottom of the pan as meat is cooked. The juices and some of the fat from the drippings can be used in gravies and sauces. Featured Recipes Alfredo Creamed Spinach I created this recipe for my son who wants spinach all the time. My husband, who doesn't normally like spinach, tried the tasty side dish and loved it! Bacon Salisbury Steak Bacon gives this saucy steak from Joanne Rocchetti in New London, Connecticut a satisfying, smoky flavor. Tip idea: Serve with a jar of gravy. Related Tips Cream To beat softened butter, margarine or shortening alone or with sugar using a spoon or mixer… Stocks Soups usually made with meaty bones (possibly roasted), meat and vegetables. Stock should be… Glaze To coat the exterior of sweet or savory foods with a thin, glossy mixture.