Share: Drippings The juices and melted fat that collect in the bottom of the pan as meat is cooked. The juices and some of the fat from the drippings can be used in gravies and sauces. Featured Recipes Alfredo Creamed Spinach I created this recipe for my son who wants spinach all the time. My husband, who doesn't normally like spinach, tried the tasty side dish and loved it! Bacon Salisbury Steak Bacon gives this saucy steak from Joanne Rocchetti in New London, Connecticut a satisfying, smoky flavor. Tip idea: Serve with a jar of gravy. Related Tips Sift To pass dry ingredients such as flour or confectioners' sugar through a fine-mesh strainer or… Reduce To thicken sauces and gravy by boiling down and evaporating a portion of the liquid in an… Separate To remove the egg white from the egg yolk.