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The juices and melted fat that collect in the bottom of the pan as meat is cooked. The juices and some of the fat from the drippings can be used in gravies and sauces.
To cook foods in enough hot oil so that the food floats in the oil.
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A multipurpose cooking pot that can range in size from 5 to 8 quarts and is used to roast meats,…
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