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The juices and melted fat that collect in the bottom of the pan as meat is cooked. The juices and some of the fat from the drippings can be used in gravies and sauces.
To remove the skin from fruits and vegetables. To remove the peel, use a small sharp knife, a…
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To place a baking dish containing food, such as a custard or souffle, in a large dish. The…
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