Share: Drippings The juices and melted fat that collect in the bottom of the pan as meat is cooked. The juices and some of the fat from the drippings can be used in gravies and sauces. Featured Recipes Bacon Salisbury Steak Bacon gives this saucy steak from Joanne Rocchetti in New London, Connecticut a satisfying, smoky flavor. Tip idea: Serve with a jar of gravy. Alfredo Creamed Spinach I created this recipe for my son who wants spinach all the time. My husband, who doesn't normally like spinach, tried the tasty side dish and loved it! Related Tips Stocks Soups usually made with meaty bones (possibly roasted), meat and vegetables. Stock should be… Plump To soak dried fruit such as raisins and cherries in liquid until softened. Beat To rapidly mix with a spoon, fork, wire whisk or electric mixer.