Share: Dressed Fish Ready to cook; has been gutted and scaled. It still has its head and tail. Related Tips Water Bath To place a baking dish containing food, such as a custard or souffle, in a large dish. The… Julienne To cut foods into long, thin matchstick shapes about 2 inches long and 1/8 inch thick. Fry To cook foods in a small amount of fat over medium to high heat.