To lightly coat foods with flour or bread crumbs.
Dinner doesn't get any easier than this tasty chicken entree. Buy chicken that's already cut up to save even more time. —Julia Anderson, Ringgold, Georgia
"This is a good way to use up leftover ingredients," writes LaDonna Reed of Ponca City, Oklahoma. "It's easy and tastes so good. My husband says it's a keeper!"
Dijon-mayo and BBQ potato chips might sound strange together, but the flavors combine beautifully in this entree. And really, could it be any easier? —Mike Tchou, Pepper Pike, Ohio