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A thick mixture made of flour and a liquid that is not pourable. It may include ingredients such as sugar, butter, shortening or oil, eggs, leaveners and flavorings. It may be stiff enough to be worked with by hand (kneading bread dough, for example).
To lightly coat foods with flour or bread crumbs.
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A long-simmered broth made from meat, poultry, fish and/or vegetables with herbs and spices.
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