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A thick mixture made of flour and a liquid that is not pourable. It may include ingredients such as sugar, butter, shortening or oil, eggs, leaveners and flavorings. It may be stiff enough to be worked with by hand (kneading bread dough, for example).
To fill a cavity in fish, poultry or pork chops with a bread or rice, vegetable, fruit or nut…
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A method of mixing to combine light or delicate ingredients such as whipped cream or egg whites…
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