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A thick mixture made of flour and a liquid that is not pourable. It may include ingredients such as sugar, butter, shortening or oil, eggs, leaveners and flavorings. It may be stiff enough to be worked with by hand (kneading bread dough, for example).
To place dry foods, such as tea leaves, in hot water to extract flavor and/or color.
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To remove sediment and suspended particles from a liquid. Clarified butter has the milk solids…
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