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A thick mixture made of flour and a liquid that is not pourable. It may include ingredients such as sugar, butter, shortening or oil, eggs, leaveners and flavorings. It may be stiff enough to be worked with by hand (kneading bread dough, for example).
To cover a cake, cupcake or cookie with a spreadable frosting.
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To heat liquids until bubbles form that cannot be stirred down. In the case of water, the…
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