A thick mixture made of flour and a liquid that is not pourable. It may include ingredients such as sugar, butter, shortening or oil, eggs, leaveners and flavorings. It may be stiff enough to be worked with by hand (kneading bread dough, for example).
To remove with a spoon a layer of fat or foam that rises from the top of cooking liquids.
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To cook or lightly brown foods in butter, margarine or oil until tender.
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