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A thick mixture made of flour and a liquid that is not pourable. It may include ingredients such as sugar, butter, shortening or oil, eggs, leaveners and flavorings. It may be stiff enough to be worked with by hand (kneading bread dough, for example).
To pierce food or pastry with the tines of a fork to prevent them from bursting or rising during…
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A thinly sliced, Italian-style ham that is salt-cured and air-dried for 10 months to 2 years. It…
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