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A thick mixture made of flour and a liquid that is not pourable. It may include ingredients such as sugar, butter, shortening or oil, eggs, leaveners and flavorings. It may be stiff enough to be worked with by hand (kneading bread dough, for example).
Soups usually made with meaty bones (possibly roasted), meat and vegetables. Stock should be…
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To remove the egg white from the egg yolk.
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