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A thick mixture made of flour and a liquid that is not pourable. It may include ingredients such as sugar, butter, shortening or oil, eggs, leaveners and flavorings. It may be stiff enough to be worked with by hand (kneading bread dough, for example).
To pierce food or pastry with the tines of a fork to prevent them from bursting or rising during…
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Has a fat content around 6 percent. They have a firmer texture than lean fish and a neutral…
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