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A thick mixture made of flour and a liquid that is not pourable. It may include ingredients such as sugar, butter, shortening or oil, eggs, leaveners and flavorings. It may be stiff enough to be worked with by hand (kneading bread dough, for example).
To cook tender cuts of meat, uncovered, in a skillet on the stovetop without the addition of any…
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Ready to cook; has been gutted and scaled. It still has its head and tail.
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