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A thick mixture made of flour and a liquid that is not pourable. It may include ingredients such as sugar, butter, shortening or oil, eggs, leaveners and flavorings. It may be stiff enough to be worked with by hand (kneading bread dough, for example).
To cook foods in a small amount of fat over medium to high heat.
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To rapidly mix with a spoon, fork, wire whisk or electric mixer.
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