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A thick mixture made of flour and a liquid that is not pourable. It may include ingredients such as sugar, butter, shortening or oil, eggs, leaveners and flavorings. It may be stiff enough to be worked with by hand (kneading bread dough, for example).
To separate solids from liquid by pouring through a sieve or colander.
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To combine, blend, chop or puree foods in a food processor or blender.
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