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A thick mixture made of flour and a liquid that is not pourable. It may include ingredients such as sugar, butter, shortening or oil, eggs, leaveners and flavorings. It may be stiff enough to be worked with by hand (kneading bread dough, for example).
To swirl light and dark batters in a cake, bar cookie, pie or cheesecake. The batters should not…
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To toss salads with salad dressing. Also, to remove the internal organs of fish, poultry or…
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