A thick mixture made of flour and a liquid that is not pourable. It may include ingredients such as sugar, butter, shortening or oil, eggs, leaveners and flavorings. It may be stiff enough to be worked with by hand (kneading bread dough, for example).
A thin membrane that covers the fat on a cut of meat. To remove, use a sharp knife to loosen the…
Read more »
To cook foods on an outdoor grill directly over coals or heat source.
Our 10 most popular recipes for the month delivered right to your inbox!