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A thick mixture made of flour and a liquid that is not pourable. It may include ingredients such as sugar, butter, shortening or oil, eggs, leaveners and flavorings. It may be stiff enough to be worked with by hand (kneading bread dough, for example).
To cover food with liquid and slowly cook over low heat in a tightly covered pot. This cooking…
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To heat sugar in a skillet or saucepan over low heat until melted and golden brown. Also refers…
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