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A thick mixture made of flour and a liquid that is not pourable. It may include ingredients such as sugar, butter, shortening or oil, eggs, leaveners and flavorings. It may be stiff enough to be worked with by hand (kneading bread dough, for example).
To add enough liquid to dry ingredients while stirring gently to make a wet, but not runny,…
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A method of mixing to combine light or delicate ingredients such as whipped cream or egg whites…
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