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A thick mixture made of flour and a liquid that is not pourable. It may include ingredients such as sugar, butter, shortening or oil, eggs, leaveners and flavorings. It may be stiff enough to be worked with by hand (kneading bread dough, for example).
Spareribs with the breastbone removed.
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To cook slowly in a small amount of liquid in a covered pan on the stovetop or in the oven.…
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