Share: Dot To break up butter into small pieces and distribute over the top of a pie or dough. Featured Recipes Crunchy Amaretto Peach Cobbler If you’re sure you want to make a dessert so comforting and delicious that your guests won’t want to leave, this is the dish for you. —Debra Keil, Owasso, Oklahoma Related Tips Consomme A completely degreased, clarified stock. It has a rich flavor and, due to its high gelatin… Dollop A small mound of soft food such as whipped cream or whipped topping. Split Chicken A broiler/fryer that was cut lengthwise in half.