Share: Dollop A small mound of soft food such as whipped cream or whipped topping. Featured Recipes Apricot Tarts "These tiny tarts are an extra-special dessert for any holiday or occasion," assures Phyllis Hickey of Bedford, New Hampshire. "We love the fruity and nutty flavor." Related Tips Hull To remove the green stem and leaves of strawberries. Stocks Soups usually made with meaty bones (possibly roasted), meat and vegetables. Stock should be… Drumette The first section of a chicken wing.