To stir a solid food with a liquid until none of the solid remains, such as yeast with warm water or gelatin in boiling water.
This delightful dish from Vernette Dechaine of Pittsfield, Maine, will become your go-to recipe when you need a simple but elegant dessert “Its texture is light as a cloud, and the taste is perfect for coffee lovers,” she says.
I love to try new recipes. When I find one that was especially well liked, I make a copy, put it in a protective sleeve and place it in a binder. The binders contain my best recipes, and this sweet-tart, bright red slush is definitely in a binder.—Sharon Delaney-Chronis, South Milwaukee, Wisconsin
Family and friends will think you fussed when they catch sight of this impressive bread. But frozen dough gives this round loaf a quick and easy start. —Carolyn Stafford, Stratton, Ontario