To stir a solid food with a liquid until none of the solid remains, such as yeast with warm water or gelatin in boiling water.
Family and friends will think you fussed when they catch sight of this impressive bread. But frozen dough gives this round loaf a quick and easy start. —Carolyn Stafford, Stratton, Ontario
"I like to take advantage of gelatin mixes and pie fillings to make colorful salads that can be prepared the day before you need them," remarks Chris Rentmeister from Ripon, Wisconsin. "These fruity squares are great for everyday suppers yet special enough for company."
"This light, delicious holiday salad is very popular in my family and has been requested every year since I first brought it to Christmas Eve dinner. The refreshing, not-too-sweet flavor is a perfect pairing with just about any meat." –Jennifer Mastnick, Hartville, Ohio