To stir a solid food with a liquid until none of the solid remains, such as yeast with warm water or gelatin in boiling water.
Rhubarb season is almost here...and this is one of my family’s favorite ways to eat it. I tried this mixture of ingredients on my own, and my family of 12 couldn’t get enough. —Linda Strubhar, Cataldo, Idaho
Just like Grandma’s, this pretty gelatin salad has full berry flavor without being too tart. It’s perfect for Thanksgiving dinner.
I love to try new recipes. When I find one that was especially well liked, I make a copy, put it in a protective sleeve and place it in a binder. The binders contain my best recipes, and this sweet-tart, bright red slush is definitely in a binder.—Sharon Delaney-Chronis, South Milwaukee, Wisconsin