Share: Direct Heat To cook foods on an outdoor grill directly over coals or heat source. Featured Recipes Grilled Veggie Kabobs Serve this very colorful side dish with any meal this summer! It's simple and fresh, and it'll perk up any summertime dinner plate. Kathy Franklin - Antioch, Tennessee Grilled Tomatillo Chicken This winning dish gets its flavorful kick from a tomatillo mixture jazzed up with lime juice, cilantro and jalapeno. Dollop with sour cream and serve over rice for a memorable meal. —Audrey Kinne, Elkhart, Indiana Grilled Pork Chops with Cilantro Salsa These quick and easy chops from Lisa Ruehlow of Blaine, Minnesota make a very colorful statement when they hit the table. Your guests will rave! Related Tips Fell A thin membrane that covers the fat on a cut of meat. To remove, use a sharp knife to loosen the… Line To cover a baking sheet with a piece of parchment paper, waxed paper or foil to prevent… Steep To place dry foods, such as tea leaves, in hot water to extract flavor and/or color.