Share: Dice To cut foods into small cubes (1/8-inch to 1/4-inch cubes). Featured Recipes Veggie-Sausage Cheese Soup I took this soup to a potluck at work, where it was well received...and was the only dish prepared by a guy! The great combination of textures and flavors had everyone asking for the recipe.—Richard Grant, Hudson, New Hampshire East Coast Cheese Soup This creative twist on a cheesy soup incorporates fresh vegetables for a unique combination of flavors.—Sharon Delaney-Chronis, South Milwaukee, Wisconsin Related Tips Fresh Ham Ham from the hind leg and has not been smoked or cured. Whole Fish Needs to be gutted and scaled before cooking. St. Louis-Style Ribs Spareribs with the breastbone removed.