Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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To add water, broth or wine to a pan in which food, usually meat, has been cooked to remove the browned drippings to make a rich gravy.
To boil foods, usually vegetables, until partially cooked. Most often used when vegetables are…
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To thread food on a skewer using a back and forth motion. The term is also used to describe the…
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