Share: Deep-Fat Fry To cook foods in enough hot oil so that the food floats in the oil. Featured Recipes Brunch Beignets Enjoy breakfast the New Orleans way with these warm, crispy bites. Topped with powdered sugar, they are a delight! —Lois Rutherford, Elkton, Florida Chrusciki Bow Tie Cookies My mother-in-law gave me the recipe for these traditional Polish "angel wings." She's been gone for years now, but I still make them in memory of her. —Edward & Linda Svercauski, San Diego, California Crispy Beer Battered Fish A local restaurant made a similar breading for shrimp po' boys, but we think this version's better. I serve it with a ranch dressing and hot sauce mixture as a dip. —Jenny Wenzel, Gulfport, Mississippi Roasted Russet & Sweet Potato Wedges Recipe > Related Tips Drumette The first section of a chicken wing. Line To cover a baking sheet with a piece of parchment paper, waxed paper or foil to prevent… Cool To bring foods to room temperature (about 70°).