A broiler/fryer that has been cut into two breast halves, two thighs, two drumsticks and two wings. It may or may not have the back.
Has been precooked, dehydrated and packaged and takes just minutes to prepare.
To remove the meat of oysters, clams, etc. from their shells. Also refers to removing the husk…
Not considered a true ham because it is from the foreleg not the hind leg. It also has a portion…