To cut foods into 1/2-inch to 1-inch square pieces.
This hearty entree is made for cold weather, so huddle up with the family and enjoy! You might even have enough leftover for lunch the next day. —Taste of Home Test Kitchen
This is an extremely easy recipe designed to impress your guests. Serve it to them while you're finishing up the main course and just listen to the raves! —Lisa Boehm, Deepwater, Missouri
A few convenience items combine with chicken to create a zesty main dish. Garnish with chopped green onions if you like.—Sheri White, Higley, Arizona