To cut foods into 1/2-inch to 1-inch square pieces.
A handful of items and a few moments of prep work are all you'll need for this festive fondue. Not only does it take advantage of canned goods and other convenience items, but the slow cooker does all the work. —Nella Parker, Hersey, Michigan
“Beets were a popular vegetable in our house when I was growing up and this recipe is a real favorite of ours. It's very easy to make, and the citrus flavor of the orange is a delight.” Susan Punzal - Orchard Park, New York
This hearty entree is made for cold weather, so huddle up with the family and enjoy! You might even have enough leftover for lunch the next day. —Taste of Home Test Kitchen