Share: Crush To reduce foods to crumbs, paste or powder. Herbs can be crushed in a mortar and pestle. Garlic cloves and fresh gingerroot can be crushed with the side of a knife. Featured Recipes Chip-Crusted Chicken Dijon-mayo and BBQ potato chips might sound strange together, but the flavors combine beautifully in this entree. And really, could it be any easier? —Mike Tchou, Pepper Pike, Ohio Birdhouse Bread Dried rosemary and thyme give a tasty herb flavor and a rustic outdoor appearance to this buttery snack bread that bakes in mere minutes. Heartwarming Chai Curl up with a guilt-free coffeehouse drink at home. The blend of spices perfectly captures the essence of the season. Taste of Home Test Kitchen - Greendale, Wisconsin Related Tips Cornish Game Hen A small broiler/fryer that is less than 30 days old and weighs 1-1/2 to 2 pounds. Beat To rapidly mix with a spoon, fork, wire whisk or electric mixer. Split Chicken A broiler/fryer that was cut lengthwise in half.