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A baked fruit dessert that has a crumb topping over fruit. The topping generally has flour, sugar and butter and may or may not have oats, nuts and spices. The topping gets crisp while baking.
To cut foods into small cubes (1/8-inch to 1/4-inch cubes).
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To rub the inside of a baking dish or pan with shortening, butter or oil, or to coat with…
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