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Pureed soups with a smooth, silky texture. The main flavor is frequently a single vegetable, such as asparagus or carrot. They may be thickened with flour or potatoes and can be made without cream.
To cut or tear foods into long, thin strips, such as cooked chicken. In the case of soft cheese,…
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A stage of vegetable cooking where the vegetables are cooked until they are crunchy yet tender…
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