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Pureed soups with a smooth, silky texture. The main flavor is frequently a single vegetable, such as asparagus or carrot. They may be thickened with flour or potatoes and can be made without cream.
To remove sediment and suspended particles from a liquid. Clarified butter has the milk solids…
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Chicken or turkey that has been injected or marinated with a solution of water, broth or stock…
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