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Pureed soups with a smooth, silky texture. The main flavor is frequently a single vegetable, such as asparagus or carrot. They may be thickened with flour or potatoes and can be made without cream.
Soups usually made with meaty bones (possibly roasted), meat and vegetables. Stock should be…
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A thin membrane that covers the fat on a cut of meat. To remove, use a sharp knife to loosen the…
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