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Pureed soups with a smooth, silky texture. The main flavor is frequently a single vegetable, such as asparagus or carrot. They may be thickened with flour or potatoes and can be made without cream.
A coating of fine bread crumbs or crackers used on meat, fish or vegetables.
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To force a soft mixture such as whipped cream, frosting or meringue through a pastry bag for a…
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