Meaty ribs from the rib end of the pork loin. They are sold (with and without bones) both in slabs and individually.
“This was a family favorite back when I was a kid, and I always get compliments on it. I often make the sauce the night before for convenience the next day.” —Bethany Mott, Provo, Utah
Put your appliances to work for you! Take advantage of your slow cooker’s convenience with these tender pork ribs coated in tangy barbecue sauce.—Kimi Short, Prior Lake, Minnesota
These hearty marinated ribs are precooked in the microwave and finished on the grill. They turn out moist and tender with a great smoky flavor! —Sue Benning, Menasha, Wisconsin