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Also known as old-fashioned or Southern-style ham, this type of ham has been dry-cured with salt, sugar and spices and may be smoked. No water has been added to the ham. This type of ham can be salty and should be prepared according to package directions.
Has been precooked, dehydrated and packaged and takes just minutes to prepare.
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To add enough liquid to dry ingredients while stirring gently to make a wet, but not runny,…
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