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Also known as old-fashioned or Southern-style ham, this type of ham has been dry-cured with salt, sugar and spices and may be smoked. No water has been added to the ham. This type of ham can be salty and should be prepared according to package directions.
To remove the meat of oysters, clams, etc. from their shells. Also refers to removing the husk…
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Meat from a sheep that is over 1 year old.
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