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Also known as old-fashioned or Southern-style ham, this type of ham has been dry-cured with salt, sugar and spices and may be smoked. No water has been added to the ham. This type of ham can be salty and should be prepared according to package directions.
Infused with a solution of sugar, salt and nitrite to enhance flavor and shelf life. A cured ham…
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To slowly spoon or pour a thin stream of an icing, melted butter or other liquid over food.
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