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Also known as old-fashioned or Southern-style ham, this type of ham has been dry-cured with salt, sugar and spices and may be smoked. No water has been added to the ham. This type of ham can be salty and should be prepared according to package directions.
Ham that is processed in the Smithfield area of Virginia. This seasoned, hickory-smoked ham is…
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A chunky, thick, rich soup frequently made with seafood or vegetables (such as corn), but it can…
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