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Also known as old-fashioned or Southern-style ham, this type of ham has been dry-cured with salt, sugar and spices and may be smoked. No water has been added to the ham. This type of ham can be salty and should be prepared according to package directions.
To tie the legs and wings of poultry close to the body before roasting. If poultry is stuffed,…
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A thin membrane that covers the fat on a cut of meat. To remove, use a sharp knife to loosen the…
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