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Also known as old-fashioned or Southern-style ham, this type of ham has been dry-cured with salt, sugar and spices and may be smoked. No water has been added to the ham. This type of ham can be salty and should be prepared according to package directions.
To make thin slashes on the surface of breads to decorate and allow steam to escape during…
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To split foods, such as chicken breast, boneless meat or shrimp, lengthwise in half, leaving the…
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