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Also known as old-fashioned or Southern-style ham, this type of ham has been dry-cured with salt, sugar and spices and may be smoked. No water has been added to the ham. This type of ham can be salty and should be prepared according to package directions.
To boil a liquid in which the bubbles created by the boil cannot be stirred down.
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To remove the outer leaves from an ear of corn.
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