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Also known as old-fashioned or Southern-style ham, this type of ham has been dry-cured with salt, sugar and spices and may be smoked. No water has been added to the ham. This type of ham can be salty and should be prepared according to package directions.
To remove the seed area of an apple or pear using a coring tool or a small knife.
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To cook or lightly brown foods in butter, margarine or oil until tender.
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