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Also known as old-fashioned or Southern-style ham, this type of ham has been dry-cured with salt, sugar and spices and may be smoked. No water has been added to the ham. This type of ham can be salty and should be prepared according to package directions.
To rub the inside of a baking dish or pan with shortening, butter or oil, or to coat with…
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Meat from a sheep that is less than 1 year old.
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