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Also known as old-fashioned or Southern-style ham, this type of ham has been dry-cured with salt, sugar and spices and may be smoked. No water has been added to the ham. This type of ham can be salty and should be prepared according to package directions.
A small broiler/fryer that is less than 30 days old and weighs 1-1/2 to 2 pounds.
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A medium grain rice used for making risottos. In risottos, this rice has a creamy texture with a…
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