Share: Core To remove the seed area of an apple or pear using a coring tool or a small knife. Featured Recipes Baked Stuffed Apples My husband loves the smell of these stuffed apples while they're baking in the oven. He often tells me it wouldn't be a true holiday celebration without them. — Tre Balchowsky, Sausalito, California Squash-Stuffed Baked Apples My husband and our four children enjoy my baking creations, including apples filled with squash and festive spices. They make a healthy and delicious accompaniment to a holiday meal. —Carolyn Buschkamp, Emmetsburg, Iowa Cranberry Stuffed Apples Cinnamon, nutmeg and walnuts add a homey autumn flavor to these stuffed apples, but the slow cooker does most of the work for me. —Graciela Sandvigen, Rochester, New York Related Tips Wild Rice A dark-hulled, aquatic grass native to North America. It has a chewy texture and nutty flavor.… Dressed Fish Ready to cook; has been gutted and scaled. It still has its head and tail. Drumstick The lower portion of the leg of chicken or turkey.