Share: Core To remove the seed area of an apple or pear using a coring tool or a small knife. Featured Recipes Squash-Stuffed Baked Apples My husband and our four children enjoy my baking creations, including apples filled with squash and festive spices. They make a healthy and delicious accompaniment to a holiday meal. —Carolyn Buschkamp, Emmetsburg, Iowa Cranberry Stuffed Apples Cinnamon, nutmeg and walnuts add a homey autumn flavor to these stuffed apples, but the slow cooker does most of the work for me. —Graciela Sandvigen, Rochester, New York Baked Stuffed Apples My husband loves the smell of these stuffed apples while they're baking in the oven. He often tells me it wouldn't be a true holiday celebration without them. — Tre Balchowsky, Sausalito, California Related Tips Shred To cut or tear foods into long, thin strips, such as cooked chicken. In the case of soft cheese,… Pan-Broil To cook tender cuts of meat, uncovered, in a skillet on the stovetop without the addition of any… Freshwater Fish From streams, rivers and freshwater lakes.