Share: Converted Rice Also known as parboiled rice, this rice has gone through a steam-pressure process before milling. This gives it a firmer grain and cooks up fluffy and separate. Featured Recipes Big Easy Jambalaya This recipe is requested often by friends and family for gatherings. I don't mind since it's so easy to make. --Elizabeth Renteria, Vancouver, Washington Related Tips Consomme A completely degreased, clarified stock. It has a rich flavor and, due to its high gelatin… Mutton Meat from a sheep that is over 1 year old. Bias cut To cut foods diagonally into slices. Most often used in stir-fries.