Share: Converted Rice Also known as parboiled rice, this rice has gone through a steam-pressure process before milling. This gives it a firmer grain and cooks up fluffy and separate. Featured Recipes Big Easy Jambalaya This recipe is requested often by friends and family for gatherings. I don't mind since it's so easy to make. --Elizabeth Renteria, Vancouver, Washington Related Tips Chowder A chunky, thick, rich soup frequently made with seafood or vegetables (such as corn), but it can… Preheat To bring an oven up to the baking temperature before baking. Ice To spread a thin frosting over cakes or cookies.