Share: Consomme A completely degreased, clarified stock. It has a rich flavor and, due to its high gelatin content, will set up when chilled. Related Tips Stock A long-simmered broth made from meat, poultry, fish and/or vegetables with herbs and spices. Fry To cook foods in a small amount of fat over medium to high heat. Snip To cut herbs into small pieces using a kitchen shears.