You can't go wrong with this recipe. It looks fantastic and people just flock to it! It's great with pasta, too. Cheesy, buttery and finger-licking good, this bread is hard to beat. It's so simple and the taste is sinful! —Karen Grant, Tulare, California
"I was introduced to a similar sandwich by a friend many years ago," recalls Karen Schriefer, Stevensville, Maryland. "I sometimes add thinly sliced onions for a change of pace," she suggests. "Along with fruit salad, it makes a light summer lunch."
"This delicious cookie recipe has been passed down through six generations and was brought to America from Germany in 1846! It's a holiday tradition in our house and we're proud to share this wonderful recipe with you."
- Tanya Juhasz, Newberry, Florida