Share: Coat To dip or roll foods in flour, sugar or a sauce until covered. Featured Recipes Crispy Cajun Potato Wedges A sprinkle of Cajun seasoning lends spunk to these hearty, cornflake-coated wedges. “My husband, Jim, and I love potatoes, so I’m always trying to come up with new, lower-fat recipes,” notes LaDonna Reed of Ponca City, Oklahoma. Related Tips Hull To remove the green stem and leaves of strawberries. Chop To cut foods into 1/4-inch to 1/2-inch pieces. Whole Fish Needs to be gutted and scaled before cooking.