Share: Coat To dip or roll foods in flour, sugar or a sauce until covered. Featured Recipes Crispy Cajun Potato Wedges A sprinkle of Cajun seasoning lends spunk to these hearty, cornflake-coated wedges. “My husband, Jim, and I love potatoes, so I’m always trying to come up with new, lower-fat recipes,” notes LaDonna Reed of Ponca City, Oklahoma. Related Tips Pan-Dressed Fish or small game with the internal organs and head removed, making it ready for cooking. Thread To place pieces of meat and vegetables onto skewers as when making kabobs. Whip To beat rapidly by hand or with an electric mixer to add air and increase volume.