Share: Coat To dip or roll foods in flour, sugar or a sauce until covered. Featured Recipes Crispy Cajun Potato Wedges A sprinkle of Cajun seasoning lends spunk to these hearty, cornflake-coated wedges. “My husband, Jim, and I love potatoes, so I’m always trying to come up with new, lower-fat recipes,” notes LaDonna Reed of Ponca City, Oklahoma. Related Tips Puree To mash solid foods into a smooth mixture using a food processor, food mill, blender or… Tear To use your hands to pull food apart into unevenly sized pieces, such as when tearing salad… Dressed Fish Ready to cook; has been gutted and scaled. It still has its head and tail.