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A chunky, thick, rich soup frequently made with seafood or vegetables (such as corn), but it can be made with other meat. Chowders have a milk or cream base and may be thickened with flour.
Cheese that has been sprayed with or inoculated with mold spores and aged. The veins can be blue…
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Chicken or turkey that has been injected or marinated with a solution of water, broth or stock…
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