Share: Chill To cool foods to below room temperature (40° or less) by placing in the refrigerator, freezer or an ice bath. Related Tips Drumstick The lower portion of the leg of chicken or turkey. Crush To reduce foods to crumbs, paste or powder. Herbs can be crushed in a mortar and pestle. Garlic… Deep-Fat Fry To cook foods in enough hot oil so that the food floats in the oil.