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A hearty dish usually made with tomatoes and chili powder, but some chili dishes are white. The variations on chili seem endless. A chili can be mild or hot, have ground beef, stew meat, sausage, poultry or it may be meatless. Sometimes chili has macaroni or spaghetti or no pasta at all.
To cut foods diagonally into slices. Most often used in stir-fries.
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To cook tender cuts of meat, uncovered, in a skillet on the stovetop with the addition of fat…
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