To heat sugar in a skillet or saucepan over low heat until melted and golden brown. Also refers to cooking onions in butter until soft, caramel-colored and rich in flavor.
This beef broth is slightly sweet...not too salty like so many other soups. Serve this as a first course on special occasions or as a meal by itself with a green salad.—Gail Van Osdell, St. Charles, Illinois
I came up with this innovative recipe in an attempt to capture the rich flavor of French onion soup in an impressive appetizer. It's comfort food with a festive twist!—Alana Puentes, Howard Beach, New York
I love to cook all kinds of dishes, but I'm known for my appetizers. In this robust spread, a creamy base is topped with caramelized onions.—Carole Bess White, Portland, Oregon