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To heat sugar in a skillet or saucepan over low heat until melted and golden brown. Also refers to cooking onions in butter until soft, caramel-colored and rich in flavor.
A multi-looped, wire mixing utensil with a handle used to whip sauces, eggs, cream, etc. to a…
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An uncooked cold soup. The most common version uses tomatoes, cucumbers, sweet peppers, onion…
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