Rice that has had the husk removed but not the bran layer. The bran layer retains more vitamin, mineral and fiber content than white rice. When cooked, the grains are separate and have a chewy texture.
To lightly sprinkle with confectioners' sugar, baking cocoa or flour.
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To cook foods on an outdoor grill over a drip pan with the coals banked (or other heat source)…
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