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Rice that has had the husk removed but not the bran layer. The bran layer retains more vitamin, mineral and fiber content than white rice. When cooked, the grains are separate and have a chewy texture.
To fill a cavity in fish, poultry or pork chops with a bread or rice, vegetable, fruit or nut…
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To rub the inside of a baking dish or pan with a thin layer of shortening, butter or oil, or…
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