Share: Brown Rice Rice that has had the husk removed but not the bran layer. The bran layer retains more vitamin, mineral and fiber content than white rice. When cooked, the grains are separate and have a chewy texture. Featured Recipes Easy Spanish Rice “I came up with this recipe trying to replace a microwave Spanish rice. This quick recipe has fewer calories and less sodium!” Susan LeBrun - Sulphur, Louisiana Spanish Rice Supper My mom made this when I was growing up, and now it's in frequent rotation for family meals. It's one of the few that both of my kids love! Cathy Flikkema - Salt Lake City, UT Chicken Continental for Four Mushroom lovers rejoice! This moist chicken perfectly combines garlic and mushrooms into a flavorful entree. —Rebecca Baird, Salt Lake City, Utah Related Tips Dust To lightly sprinkle with confectioners' sugar, baking cocoa or flour. Gazpacho An uncooked cold soup. The most common version uses tomatoes, cucumbers, sweet peppers, onion… Bias cut To cut foods diagonally into slices. Most often used in stir-fries.