Rice that has had the husk removed but not the bran layer. The bran layer retains more vitamin, mineral and fiber content than white rice. When cooked, the grains are separate and have a chewy texture.
To cook for a few minutes in boiling water. This technique is used to help remove peels, to…
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A cross-section of large roundfish and contain part of the backbone. They can be from 1/2 inch…
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