To cook foods in a small amount of fat over medium to high heat until the food becomes brown, sealing in the juices and developing rich pan drippings.
Here’s a quick and delicious way to make ordinary chicken breasts elegant. The fruity sauce also livens up roasted pork and turkey.—Susan Cortesi, Northbrook, IL
This combines the flavors of a chili dog in one bowl! I make it when I need a hot, hearty meal in a hurry. It's also great for football games. —Audra L. Duvall, Canoga Park, California
I created this quick recipe for one simply by using what I had in the refrigerator. Now it's a favorite of mine! —Sarah Manary, Woodmere, Ohio