Share: Brown To cook foods in a small amount of fat over medium to high heat until the food becomes brown, sealing in the juices and developing rich pan drippings. Featured Recipes Simple Italian Pork Chops These juicy Italian pork chops are simmered in a scrumptious sauce that's just perfect for spooning over mashed potatoes. And with only five ingredients, this is one thrifty, fail-proof entree. —Joe Vince, Port Huron, Michigan Apricot Glazed Chicken for Two Sweet, savory and special, this Asian-inspired entree from Mary Relyea of Canastota, New York is sure to be a favorite. There's plenty of sauce, so consider serving it with rice. Kielbasa Chili This combines the flavors of a chili dog in one bowl! I make it when I need a hot, hearty meal in a hurry. It's also great for football games. —Audra L. Duvall, Canoga Park, California Related Tips Blue-Veined Cheeses Cheese that has been sprayed with or inoculated with mold spores and aged. The veins can be blue… Refrigerate To place in the refrigerator to chill. Drizzle To slowly spoon or pour a thin stream of an icing, melted butter or other liquid over food.