Share: Brown To cook foods in a small amount of fat over medium to high heat until the food becomes brown, sealing in the juices and developing rich pan drippings. Featured Recipes Salisbury Steaks With Gravy Worcestershire sauce dresses up these moist and easy hamburger steaks for two. “Creamy mashed potatoes are the perfect side to this savory home-style dish,” suggests Nita Fields from Edgar Springs, Missouri. Chicken with Cranberry-Balsamic Sauce Here’s a quick and delicious way to make ordinary chicken breasts elegant. The fruity sauce also livens up roasted pork and turkey.—Susan Cortesi, Northbrook, IL Savory Spinach Chicken I created this quick recipe for one simply by using what I had in the refrigerator. Now it's a favorite of mine! —Sarah Manary, Woodmere, Ohio Related Tips Quick-Cooking Rice Rice that has been partially precooked so it takes less time to cook than its regular-cooking… Saute To cook or lightly brown foods in butter, margarine or oil until tender. Beat To rapidly mix with a spoon, fork, wire whisk or electric mixer.