Share: Broth Made from simmering meats, poultry, fish or vegetables, broths have less body than stocks. However, stocks and broths often are used interchangeably. Featured Recipes Saucy Italian Orzo Orzo is a fun twist in this hearty, saucy Italian dish. Spinach not only provides color and flavor, but also gives this meal a healthy kick. Taste of Home Test Kitchen Italian Pork Skillet This is one unbelievable dish that will really satisfy on chilly evenings. Taste of Home Test Kitchen Penne & Sausage Casseroles This hearty casserole has been a consistent hit. It feeds a lot of people and comes together relatively quickly. —John Venturino, Concord, California Related Tips Semifirm Cheese Aged cheese with a firm texture but not crumbly like hard cheese. Pan-Broil To cook tender cuts of meat, uncovered, in a skillet on the stovetop without the addition of any… Dressed Fish Ready to cook; has been gutted and scaled. It still has its head and tail.