A chicken about 7 weeks old that weighs 2-1/2 to 4-1/2 pounds.
I can't remember were this recipe came from, but I've been making it for several years. Everyone who tries it enjoys it. When the chicken is done cooking, it's so tender it falls off the bone.—Mrs. Patricia Weir, Chilliwack, British Columbia
Folks won’t believe a recipe that tastes so savory and special could be so light! Full of fresh-herb flavor, this chicken from Consuelo Lewter of Murfreesboro, Tennessee boasts a wonderful fragrance as it cooks.
Orange marmalade and tangy barbecue sauce make this a truly tasty dish.—Louise Gilbert, Quesnel, British Columbia