To cook foods about 4 to 6 inches from a heat source.
These are a holiday-season "must" in our family. The bacon-wrapped bites are served with a sweet barbecue sauce…which is also good with little smoked sausages.
A mild marinade prepared with lemon juice, thyme and oregano seasons this steak from Sue Ross of Casa Grande, Arizona. It feeds a family of four with lots left over to enjoy in satisfying second-day dishes later in the week.
“If you like mushrooms, you’ll love this yummy broiled appetizer,” assures Kelli Egbert of Idaho Falls, Idaho. A tasty cheese filling is easy to combine and tuck into large mushroom caps.