Share: Broil To cook foods about 4 to 6 inches from a heat source. Featured Recipes Healthy Cheese Stuffed Mushrooms “If you like mushrooms, you’ll love this yummy broiled appetizer,” assures Kelli Egbert of Idaho Falls, Idaho. A tasty cheese filling is easy to combine and tuck into large mushroom caps. Tasty Maple Glazed Salmon This tasty salmon wonderfully balances sweet and savory in just four delicious ingredients. —Jeannie Klugh, Lancaster, Pennsylvania Rumaki Appetizers These are a holiday-season "must" in our family. The bacon-wrapped bites are served with a sweet barbecue sauce…which is also good with little smoked sausages. Related Tips Husk To remove the outer leaves from an ear of corn. Prosciutto A thinly sliced, Italian-style ham that is salt-cured and air-dried for 10 months to 2 years. It… Coat To dip or roll foods in flour, sugar or a sauce until covered.