To cook foods about 4 to 6 inches from a heat source.
“If you like mushrooms, you’ll love this yummy broiled appetizer,” assures Kelli Egbert of Idaho Falls, Idaho. A tasty cheese filling is easy to combine and tuck into large mushroom caps.
The idea for this sandwich came from a restaurant who serves their sandwich on garlic bread. This sandwich takes no time at all to put together.— Holly Szwej, Bridgeport, New York
Moist, tender and slightly sweet from the marinade, this juicy steak boasts wonderful flavor and oh-so-easy preparation. Serve with potatoes and a green vegetable for a complete meal. Taste of Home Test Kitchen