Share: Braise To cook slowly in a small amount of liquid in a covered pan on the stovetop or in the oven. Generally used for less tender cuts of meat. Featured Recipes Sunday Supper Sandwiches This delish dish can be prepared in a 4-quart slow cooker as well. Simply cover and cook on low for 8-10 hours or until meat is tender. —Libby Walp, Chicago, Illinois Texas Oven-Roasted Beef Brisket I was once a brisket novice, but now I cook up a dish with the taste of Texas. Thanks to a robust rub, the end result is a fork-tender cut with a crispy crust. —Audria Ausbern, Tahoka, Texas Related Tips Seed To remove seeds from fruits and vegetables. Flute To make a V-shape or scalloped edge on pie crust with thumb and fingers. Core To remove the seed area of an apple or pear using a coring tool or a small knife.