Share: Braise To cook slowly in a small amount of liquid in a covered pan on the stovetop or in the oven. Generally used for less tender cuts of meat. Featured Recipes Sunday Supper Sandwiches This delish dish can be prepared in a 4-quart slow cooker as well. Simply cover and cook on low for 8-10 hours or until meat is tender. —Libby Walp, Chicago, Illinois Texas Oven-Roasted Beef Brisket I was once a brisket novice, but now I cook up a dish with the taste of Texas. Thanks to a robust rub, the end result is a fork-tender cut with a crispy crust. —Audria Ausbern, Tahoka, Texas Related Tips Coats Spoon To leave a thin, even, smooth film on the back of a metal spoon. This is a doneness test for… Whisk A multi-looped, wire mixing utensil with a handle used to whip sauces, eggs, cream, etc. to a… Julienne To cut foods into long, thin matchstick shapes about 2 inches long and 1/8 inch thick.