Share: Braise To cook slowly in a small amount of liquid in a covered pan on the stovetop or in the oven. Generally used for less tender cuts of meat. Featured Recipes Sunday Supper Sandwiches This delish dish can be prepared in a 4-quart slow cooker as well. Simply cover and cook on low for 8-10 hours or until meat is tender. —Libby Walp, Chicago, Illinois Texas Oven-Roasted Beef Brisket I was once a brisket novice, but now I cook up a dish with the taste of Texas. Thanks to a robust rub, the end result is a fork-tender cut with a crispy crust. —Audria Ausbern, Tahoka, Texas Related Tips Fold A method of mixing to combine light or delicate ingredients such as whipped cream or egg whites… Spice Bag A container made out of cheesecloth to hold whole spices and/or herbs. The bag makes it easy to… Coat To dip or roll foods in flour, sugar or a sauce until covered.