Share: Blue-Veined Cheeses Cheese that has been sprayed with or inoculated with mold spores and aged. The veins can be blue or green. These cheeses have a piquant flavor. Related Tips Grind To transform a solid piece of food into smaller pieces using a food processor, blender or mortar… Bias cut To cut foods diagonally into slices. Most often used in stir-fries. Hard Cheeses Aged cheeses that have a hard, dry texture.