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To cook for a few minutes in boiling water. This technique is used to help remove peels, to partially cook foods as a preparation step in a recipe or to prepare foods for freezing.
A multipurpose cooking pot that can range in size from 5 to 8 quarts and is used to roast meats,…
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To add enough liquid to dry ingredients while stirring gently to make a wet, but not runny,…
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