To rapidly mix with a spoon, fork, wire whisk or electric mixer.
“My late mother-in-law was given this recipe when stationed in Hawaii in the early '60s. I've passed it out numerous times, and my husband requests it at least once a month!” Teresa Crawford - Indianapolis, Indiana
With a hint of almond, these chewy treats are similar to those sold in Italian bakeries. My husband and children are always excited when I include these in my holiday baking lineup.—Kathy L. Long, Whitefish Bay, Wisconsin
“This moist cake presents an alternative to the traditional flour based cake,” explains Jane Shapton from Irvine, California. Its mild chocolate flavor is jazzed up with whipped cream and berries.