To rapidly mix with a spoon, fork, wire whisk or electric mixer.
“When a neighbor of mine gave me a bowl of blackberries, I developed this recipe,” says Glenwood, Iowa cook Vicki Melies. “My mother is diabetic and loves this dessert.”
With a hint of almond, these chewy treats are similar to those sold in Italian bakeries. My husband and children are always excited when I include these in my holiday baking lineup.—Kathy L. Long, Whitefish Bay, Wisconsin
Canned tomato soup replaces some of the oil in this spice cake, decreasing the fat and boosting the color of the cake. Hannah Thompson shares her secret ingredient from Scotts Valley, California.