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A mixture made of flour and a liquid such as milk. It may also include other ingredients such as sugar, butter, shortening or oil, eggs, leaveners and flavorings. The consistency of batters ranges from thin to thick. Thin batters are pourable, such as pancakes or cakes. Thick batters can be dropped from a spoon, such as quick breads.
To cut foods into 1/2-inch to 1-inch square pieces.
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To boil a liquid in which the bubbles created by the boil cannot be stirred down.
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