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A mixture made of flour and a liquid such as milk. It may also include other ingredients such as sugar, butter, shortening or oil, eggs, leaveners and flavorings. The consistency of batters ranges from thin to thick. Thin batters are pourable, such as pancakes or cakes. Thick batters can be dropped from a spoon, such as quick breads.
Natural, unthickened juices that collect while roasting meats.
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To blend a combination of ingredients by hand using a spoon in a circular motion.
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