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A mixture made of flour and a liquid such as milk. It may also include other ingredients such as sugar, butter, shortening or oil, eggs, leaveners and flavorings. The consistency of batters ranges from thin to thick. Thin batters are pourable, such as pancakes or cakes. Thick batters can be dropped from a spoon, such as quick breads.
To place dry foods, such as tea leaves, in hot water to extract flavor and/or color.
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To moisten foods while cooking by brushing with pan juices, butter, margarine, oil or a reserved…
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