A mixture made of flour and a liquid such as milk. It may also include other ingredients such as sugar, butter, shortening or oil, eggs, leaveners and flavorings. The consistency of batters ranges from thin to thick. Thin batters are pourable, such as pancakes or cakes. Thick batters can be dropped from a spoon, such as quick breads.
Ribs that come from the blade and center section of the pork loin. They are called baby back…
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Cheese ripened with bacteria, which may have a creamy—and sometimes…
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