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A mixture made of flour and a liquid such as milk. It may also include other ingredients such as sugar, butter, shortening or oil, eggs, leaveners and flavorings. The consistency of batters ranges from thin to thick. Thin batters are pourable, such as pancakes or cakes. Thick batters can be dropped from a spoon, such as quick breads.
To cook meat, fish, eggs or fruits in simmering liquid. The liquid can be flavored with salt,…
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To add water, broth or wine to a pan in which food, usually meat, has been cooked to remove the…
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