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A mixture made of flour and a liquid such as milk. It may also include other ingredients such as sugar, butter, shortening or oil, eggs, leaveners and flavorings. The consistency of batters ranges from thin to thick. Thin batters are pourable, such as pancakes or cakes. Thick batters can be dropped from a spoon, such as quick breads.
Taken from the side of the fish and are boneless. They may or may not be skinless.
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Rice that has had the husk removed but not the bran layer. The bran layer retains more vitamin,…
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