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A mixture made of flour and a liquid such as milk. It may also include other ingredients such as sugar, butter, shortening or oil, eggs, leaveners and flavorings. The consistency of batters ranges from thin to thick. Thin batters are pourable, such as pancakes or cakes. Thick batters can be dropped from a spoon, such as quick breads.
A thick mixture made of flour and a liquid that is not pourable. It may include ingredients such…
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A chunky, thick, rich soup frequently made with seafood or vegetables (such as corn), but it can…
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