Share: Basted or Self-Basted Chicken or turkey that has been injected or marinated with a solution of water, broth or stock that contains a fat (such as butter), spices and flavor enhancers. Featured Recipes Lemon-Herb Roasted Turkey Lemon and thyme are the predominant flavors in this golden, tender and moist turkey that has just six ingredients. It's so easy, we guarantee success! —Felicia Smith, Georgetown, Texas Related Tips Broiler/Fryer Chicken A chicken about 7 weeks old that weighs 2-1/2 to 4-1/2 pounds. Water Bath To place a baking dish containing food, such as a custard or souffle, in a large dish. The… Cube To cut foods into 1/2-inch to 1-inch square pieces.