To moisten foods while cooking by brushing with pan juices, butter, margarine, oil or a reserved marinade.
The refreshing sauce Mom makes with thyme, lemon juice and butter gives these hens savory flavor throughout. The seasonings in this recipe also work great on a whole roasted chicken. Either way, the result is a mouthwatering feast.—Maria Costello, Monroe, North Carolina
The flavorful glaze gets its pleasant tang from fruit juice and mustard. This recipe is one I frequently fix for holidays.
“Here’s a fast and simple way to grill chops. Your meal can be ready in half an hour, and other fruit preserves can be easily substituted. Also nice broiled in the oven!” Edie DeSpain - Logan, Utah