To moisten foods while cooking by brushing with pan juices, butter, margarine, oil or a reserved marinade.
“Here’s a fast and simple way to grill chops. Your meal can be ready in half an hour, and other fruit preserves can be easily substituted. Also nice broiled in the oven!” Edie DeSpain - Logan, Utah
The refreshing sauce Mom makes with thyme, lemon juice and butter gives these hens savory flavor throughout. The seasonings in this recipe also work great on a whole roasted chicken. Either way, the result is a mouthwatering feast.—Maria Costello, Monroe, North Carolina
It only takes four ingredients and a few moments of time to make this delightful main dish. Tara Ernspiker — Falling Waters, West Virginia