To cook in an oven surrounded by dry heat. When baking, it's important to preheat the oven before placing the food inside.
This recipe is so good, no one will guess how quickly you put it together. These little bites are delicious and decadent! —Stephanie Howard, Oakland, California
You can't go wrong with this recipe. It looks fantastic and people just flock to it! It's great with pasta, too. Cheesy, buttery and finger-licking good, this bread is hard to beat. It's so simple and the taste is sinful! —Karen Grant, Tulare, California
My Mama and I created these rolls for our Christmas guests one year and they were a big hit.—Hannah Heinritz, Menomonee Falls, Wisconsin