Share: Bake To cook in an oven surrounded by dry heat. When baking, it's important to preheat the oven before placing the food inside. Featured Recipes Surprise Herb Rolls My Mama and I created these rolls for our Christmas guests one year and they were a big hit.—Hannah Heinritz, Menomonee Falls, Wisconsin Crab Crescents This recipe is so good, no one will guess how quickly you put it together. These little bites are delicious and decadent! —Stephanie Howard, Oakland, California Sausage Broccoli Calzone You know how people drop in unannounced and often a little famished? To remain calm in your own kitchen, reach for packaged French bread dough, sausage, cheese and veggies - then roll out the red carpet. —Angie Colombo, Oldsmar, Florida Related Tips Blue-Veined Cheeses Cheese that has been sprayed with or inoculated with mold spores and aged. The veins can be blue… Cool To bring foods to room temperature (about 70°). Warm To hold foods at a low temperature, usually around 200°, without further cooking.