Share: Bake To cook in an oven surrounded by dry heat. When baking, it's important to preheat the oven before placing the food inside. Featured Recipes Crab Crescents This recipe is so good, no one will guess how quickly you put it together. These little bites are delicious and decadent! —Stephanie Howard, Oakland, California Sausage Broccoli Calzone You know how people drop in unannounced and often a little famished? To remain calm in your own kitchen, reach for packaged French bread dough, sausage, cheese and veggies - then roll out the red carpet. —Angie Colombo, Oldsmar, Florida Surprise Herb Rolls My Mama and I created these rolls for our Christmas guests one year and they were a big hit.—Hannah Heinritz, Menomonee Falls, Wisconsin Related Tips Pan-Broil To cook tender cuts of meat, uncovered, in a skillet on the stovetop without the addition of any… Drumstick The lower portion of the leg of chicken or turkey. Capon A castrated male chicken between 4 and 8 months old that weighs 4 to 7 pounds.