Share: Baby Back Ribs Ribs that come from the blade and center section of the pork loin. They are called baby back ribs because they are smaller than spareribs. Featured Recipes Peachy Pork Ribs These meaty ribs are great picnic fare. First bake them to make them tender, then simply finish them off on the grill with a fruity basting sauce.—Tom Arnold, Milwaukee, Wisconsin Pork Baby Back Ribs —LaVerne Parkin, Manitowoc, Wisconsin Honey-Beer Braised Ribs Braised in beer with a sweet honey finish, these tender, flavor-rich ribs will be the talk of the table. Serve them with baked potatoes, green beans and a salad for a memorable meal. —Terry Serena, McMurray, Pennsylvania Related Tips Rounded Teaspoon or Tablespoon To mound dough slightly in measuring spoon. Pan-Dressed Fish A dressed fish with the head and tail removed. Chop To cut foods into 1/4-inch to 1/2-inch pieces.