Share: Au Jus Natural, unthickened juices that collect while roasting meats. Featured Recipes French Dip au Jus I created this because so many French Dip recipes seem bland or rely on a mix. The sandwich is simple to make and tastes better than a restaurant version. —Lindsay Ebert, Orem, Utah Related Tips Freshwater Fish From streams, rivers and freshwater lakes. Oily Fish Has a fat content of more than 6 percent and can be as high as 50 percent. Due to the high fat… Flute To make a V-shape or scalloped edge on pie crust with thumb and fingers.