Share: Au Jus Natural, unthickened juices that collect while roasting meats. Featured Recipes French Dip au Jus I created this because so many French Dip recipes seem bland or rely on a mix. The sandwich is simple to make and tastes better than a restaurant version. —Lindsay Ebert, Orem, Utah Related Tips Grill To cook foods outside on a grid over hot charcoals or a gas flame. Also refers to an indoor… Snip To cut herbs into small pieces using a kitchen shears. Semifirm Cheese Aged cheese with a firm texture but not crumbly like hard cheese.