Share: Au Jus Natural, unthickened juices that collect while roasting meats. Featured Recipes French Dip au Jus I created this because so many French Dip recipes seem bland or rely on a mix. The sandwich is simple to make and tastes better than a restaurant version. —Lindsay Ebert, Orem, Utah Related Tips Lamb Meat from a sheep that is less than 1 year old. Shred To cut or tear foods into long, thin strips, such as cooked chicken. In the case of soft cheese,… Dot To break up butter into small pieces and distribute over the top of a pie or dough.