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Also known as fragrant rice, aromatic rice has natural ingredients that are responsible for their aroma and fragrant taste. Each type of aromatic rice has its own cooking characteristic. Basmati, Black Japonica, Jasmine, Texmati are types of aromatic rice. The fragrance of the type of rice can vary from one growing year to the next.
Soups usually made with meaty bones (possibly roasted), meat and vegetables. Stock should be…
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To cut or tear foods into long, thin strips, such as cooked chicken. In the case of soft cheese,…
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