Share: Arborio Rice A medium grain rice used for making risottos. In risottos, this rice has a creamy texture with a chewy center. Featured Recipes Lemon Risotto with Broccoli A creamy, rich party-special alternative to potatoes. —Judy Grebetz, Racine, Wisconsin Sweet Corn & Saffron Risotto The saffron adds a sunny yellow color to this creamy corn risotto. However, if you don't have any on hand, it can be omitted. The risotto is delicious either way.—Lisa Speer, Palm Beach, Florida Garden Risotto With asparagus, spinach and peas, this simple side adds spectacular flavor and tons of health benefits from green veggies. Add some Parmesan cheese, and you've got one delectable dish! —Kendra Doss, Kansas City, Missouri Related Tips Lamb Meat from a sheep that is less than 1 year old. Stew To cover food with liquid and slowly cook over low heat in a tightly covered pot. This cooking… Dice To cut foods into small cubes (1/8-inch to 1/4-inch cubes).