A medium grain rice used for making risottos. In risottos, this rice has a creamy texture with a chewy center.
A creamy, rich party-special alternative to potatoes. —Judy Grebetz, Racine, Wisconsin
The saffron adds a sunny yellow color to this creamy corn risotto. However, if you don't have any on hand, it can be omitted. The risotto is delicious either way.—Lisa Speer, Palm Beach, Florida
Change up the flavor of risotto any time of year using in-season vegetables like butternut squash, spices and broths for a consistency that’s both creamy and comforting. —Katie Ferrier, Washington, Washington DC