An Italian term meaning “to the tooth” used to describe pasta that is cooked but still firm.
I learned how to make this while I was in Italy one summer. You can add more or less crushed red pepper...you can decide how "angry" you would like your pasta.—Stacie Gomm, Providence, Utah
"I serve this zippy chicken with plenty of sour cream and full glasses of milk to calm the bite," comments Donna Michaelis of Madison, Wisconsin. "It's a super way to stay toasty on blustery autumn days."
Fresh herbs and red wine flavor the sweet, simmered sauce that highlights this tasty pasta recipe. You can serve this no-fuss dish on the side with meat or poultry, or as comforting meatless entree. —Sarah Vasques, Milford, New Hampshire