"I serve this zippy chicken with plenty of sour cream and full glasses of milk to calm the bite," comments Donna Michaelis of Madison, Wisconsin. "It's a super way to stay toasty on blustery autumn days."
During the winter months when our appetites are in full gear, my family practically licks this pan clean. I sometimes toss in a can of white kidney beans to make it even heartier.—Helen Wanamaker Vail, Glenside, Pennsylvania
Fresh herbs and red wine flavor the sweet, simmered sauce that highlights this tasty pasta recipe. You can serve this no-fuss dish on the side with meat or poultry, or as comforting meatless entree. —Sarah Vasques, Milford, New Hampshire