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A commercially produced thin, dark brown sauce used to season meats, gravies, sauces, salad dressing, or to use as a condiment. It’s generally made of soy sauce, vinegar, garlic, onions, tamarind, molasses and various seasonings and is widely available in supermarkets. White wine Worcestershire sauce, which is pale in color, is also available.
Vanilla beans can be found at specialty grocery stores. Look for those that are labeled…
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Fat-free or skim milk works fine in baking and making sauces, soups and the like. The final…
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