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A commercially produced thin, dark brown sauce used to season meats, gravies, sauces, salad dressing, or to use as a condiment. It’s generally made of soy sauce, vinegar, garlic, onions, tamarind, molasses and various seasonings and is widely available in supermarkets. White wine Worcestershire sauce, which is pale in color, is also available.
When melting chocolate chips for decorating, seal them in a zipper sandwich bag and put it in a…
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To remove the odor of onions and garlic from your hands, try rubbing your hands with a lemon…
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