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A commercially produced thin, dark brown sauce used to season meats, gravies, sauces, salad dressing, or to use as a condiment. It’s generally made of soy sauce, vinegar, garlic, onions, tamarind, molasses and various seasonings and is widely available in supermarkets. White wine Worcestershire sauce, which is pale in color, is also available.
A popular Asian food produced from the soybean that is harvested early, before the beans become…
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This Japanese version of horseradish is bright green in color and has a sharp, pungent and…
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