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A commercially produced thin, dark brown sauce used to season meats, gravies, sauces, salad dressing, or to use as a condiment. It’s generally made of soy sauce, vinegar, garlic, onions, tamarind, molasses and various seasonings and is widely available in supermarkets. White wine Worcestershire sauce, which is pale in color, is also available.
The Environmental Working Group (ewg.org) lists the "clean 15" fruits and vegetables that are…
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Recipes often call for beating whipping cream or egg whites until soft or stiff peaks form. To…
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