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A commercially produced thin, dark brown sauce used to season meats, gravies, sauces, salad dressing, or to use as a condiment. It’s generally made of soy sauce, vinegar, garlic, onions, tamarind, molasses and various seasonings and is widely available in supermarkets. White wine Worcestershire sauce, which is pale in color, is also available.
Worcester sauce was originally considered a mistake. In 1835, English Lord Sandys commissioned…
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To make clarified butter, melt butter over low heat without stirring. Skim off foam. Pour off…
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