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A commercially produced thin, dark brown sauce used to season meats, gravies, sauces, salad dressing, or to use as a condiment. It’s generally made of soy sauce, vinegar, garlic, onions, tamarind, molasses and various seasonings and is widely available in supermarkets. White wine Worcestershire sauce, which is pale in color, is also available.
Use a plastic bowl rather than a glass one when mixing bread dough or pie crust. The dough won’t…
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When preparing recipes that call for edible fresh flowers, make sure to properly identify the…
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