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A commercially produced thin, dark brown sauce used to season meats, gravies, sauces, salad dressing, or to use as a condiment. It’s generally made of soy sauce, vinegar, garlic, onions, tamarind, molasses and various seasonings and is widely available in supermarkets. White wine Worcestershire sauce, which is pale in color, is also available.
If you've suddenly been inspired to bake, your flour has likely been left alone awhile. When…
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Last time I put up corn, I was a bit short on time. To quickly cool 20 cups of corn, I dropped a…
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