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A commercially produced thin, dark brown sauce used to season meats, gravies, sauces, salad dressing, or to use as a condiment. It’s generally made of soy sauce, vinegar, garlic, onions, tamarind, molasses and various seasonings and is widely available in supermarkets. White wine Worcestershire sauce, which is pale in color, is also available.
This Japanese version of horseradish is bright green in color and has a sharp, pungent and…
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Last time I put up corn, I was a bit short on time. To quickly cool 20 cups of corn, I dropped a…
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