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Perfect dinners in a pinch with 316 quick-and-easy recipes!
I use a small wire whisk to quickly mix up a dip for chips or vegetables. Also, I also use my whisk to mix dry cake ingredients instead of sifting. —Effie P., Missouri Valley, Iowa
If I need chopped olives, I open a can of whole olives and drain the liquid. Then I move a knife…
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Sorghum is a dark, sugary and pungent syrup made by boiling the sweet juice from the stalks of…
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