The area where I live produces a third of the country's supply of horse radish. Some of our fields are nearly 50 years old and were planted by my husband's parents, who homesteaded her. This dip its great with fresh veggies.—Cathy & Monte Seus, Tulelake, California
I often use thick slices of French bread or homemade white bread when fixing these sandwiches. I served them with a fresh fruit salad at brunch, and everyone asked me for the recipe. It's easy to double or triple for a hungry crowd.