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I use a small wire whisk to quickly mix up a dip for chips or vegetables. Also, I also use my whisk to mix dry cake ingredients instead of sifting. —Effie P., Missouri Valley, Iowa
A meat cut made from the rib section of the loin. The cut is tied in a circle and roasted, ribs…
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The term "au jus" (French for "with juice") is often used to describe the serving of meat (like…
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