I use a small wire whisk to quickly mix up a dip for chips or vegetables. Also, I also use my whisk to mix dry cake ingredients instead of sifting. —Effie P., Missouri Valley, Iowa
Fat-free or skim milk works fine in baking and making sauces, soups and the like. The final…
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In the case of light brown vs. dark brown sugar, the choice is yours! But keep in mind that…
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